Cotton Candy is THE carnival food. Two Sisters Treat Co. is sprucing up the more than 100 year old treat with an interesting array of flavours!
Organic Gold Mustard offers ten unique flavours the big box brand wouldn't dare offer! Spice up barbecue season now!
Cut prep time for family time with frozen smoothies from Living Farmacy. Made from 100% whole non-GMO products sourced at their peak for maximum nutrition.
Teesha is not your average baker. Not only does she make her cakes BIG, she is also a mother and a medical student.
The Cupcake Florist in Toronto has stepped up and changed the cupcake game with their delicious lineup
Royaltea Coffee uprgrades your morning cup of joe to the next level, sourcing their ground coffee from Kenya.
Toronto based Classic Juice Co. changes the game; their juice is not just a beverage, it's a lifestyle.
Charles A Neale started Neale's Ice Cream in Trinidad and Tobago using the island's abundance of sweet fruit.
Chili miso, spicy chili miso, and curry miso, Three Toronto based all natural condiments with no-MSG added.
Each bento box from Omusubi Bar Suzume has the ideal balance of nutrients and a colourful palette making food flavourful and aesthetically pleasing.
Local Koji Co is environmentally and health conscious, resourcing non-GMO local ingredients for their delicious products.
Makiko Yasumura is creating a Japanese Canadian connection using a secret Japanese gelatin, kanten.
Alice Ngan, founder of Ecila Sake Chocolates, knows the golden ratio of sake to chocolate to create a decadent dessert.
Natural Japaneats in Toronto offers a variety of Japanese cuisine, and there's a special reason why it's the perfect takeout option to impress guests
There's something special about Annet Gesualdi's macaron filling paired with beautiful bright eye-catching shades that turns her baking into an art-form.
Toronto shortbread aficionado, Mary Macleod, founded her company back in 1981. What makes her shortbread standout? Chocolate!
Spicy mayo is not enough. Mado's Pepper Sauce, founded by husband and wife Erin Dowse and Winston Abernethy, is a strictly vegan scotch bonnet kick for any meal.
Edna is a scientist in the kitchen. She constantly experiments to find new recipes and flavours. She's discovered the perfect pickles to unite lovers and haters.
For your next shortbread recipe try adding savoury to your sweet. Better yet, save the work and buy Asiago & Garlic shortbreads from Coach House in Toronto.
Toronto based artisan brownie and gourmet Dulce de Leche makers Carolina's Box of Goodness handcrafts the most decadent treats in the city.